窝夫小子
  • 生日蛋糕
  • 窝家甜品
  • 全国送
  • 可加热
  • Gariguette Cake
  • 高瑞贵特草莓蛋糕(草莓慕斯)
  • 刚摘下的草莓,还滴留着晨曦的露珠……这是法国季节性草莓甜点的经典之作。蛋糕师要精心挑选新鲜水润的有机草莓,一样大小,一样红润,一样迷人……然后整齐镶嵌于奶香迷人...
  • when the birthday of her comes,you should give her this cake,strawberry and cream, not a big one but a beautiful one. and then buy a huge one to let her enjoy w......
  • ¥179
高瑞贵特草莓蛋糕(草莓慕斯)
日式草莓蛋糕
  • BLUEBERRY CHEESECAKE
  • 蓝莓冻乳酪蛋糕
  • 喜欢蓝莓的恬淡,但无法拒绝奶酪的香醇。关于蓝莓,每个人都有不同的记忆。曾经有个女孩,被一个男孩带着去吃了块蓝莓蛋糕,后来那个男孩走了,女孩自己再去找这种口味的蛋...
  • About blueberries, everyone has a special memory.it is sweet, romantic and the wonderful cheese....
  • ¥179
蓝莓冻乳酪蛋糕
  • Flavor Cheese
  • 原味奶酪蛋糕
  • 虽然芝士蛋糕的来源说法不一,但大众普遍认为第一个芝士蛋糕是出现在古老时代的希腊,在公元前776年第一次奥林匹克竞赛上,提供给众多的参赛者食用的。原味奶酪蛋糕突出...
  • Although the source that cheese cake is not one, but the public generally that the first cheese cake is appeared in ancient Greek times, for the first time in 7......
  • ¥179
原味奶酪蛋糕
  • TIRAMISU
  • 意大利提拉米苏蛋糕
  • 没有马斯卡波尼芝士,就没有提拉米苏的意大利甜品神话。有人说,它是天堂的滋味;也有人说,它比爱情还要醉人。
  • If you are falling love with someone, as long as sending a piece of Tiramisu, that means your heart is handed over to your beloved and is ready to go everywhere......
  • ¥199
意大利提拉米苏蛋糕
  • Black Forest
  • 德国黑森林蛋糕
  • 正宗的黑森林蛋糕主角不是巧克力,而是酒浸樱桃和樱桃酱、蛋糕中至少含有80克的樱桃汁才行!
  • The authentic leading role in black forest cake is not chocolate,is the rich fruity Kirsch.It will free your passion....
  • ¥199
德国黑森林蛋糕
  • Léger fruité
  • 幻彩水果冰激凌蛋糕
  • 谁说食用冰激凌要和肥胖相连 ?就像它,主要原料来自于阳光充足,马达加斯加田园的香草荚、热带地区有果汁之王美誉的西番莲、覆盆子,是法国时尚女性的不二之选。
  • It is time, experience will understand.Ice cream cake can be low in fat, natural, healthy....
  • ¥199
幻彩水果冰激凌蛋糕
  • Clown
  • 马戏团小丑冰激凌蛋糕
  • 以新鲜有机草莓泥,混合新西兰天然乳脂奶油制成的草莓口味冰激凌,搭配香甜的香草口味冰激凌,以及酥酥的玉桂杏仁饼干底。装饰成怪趣可爱的马戏团小丑模样,带领孩子们畅游...
  • With fresh organic strawberry mud, mixing New Zealand Natural Cream strawberry flavoured ice cream, with sweet vanilla ice cream, and crisp cinnamon almond cook......
  • ¥349.00
马戏团小丑冰激凌蛋糕
  • Whipping Cream-Fruits
  • 鲜奶水果蛋糕
  • 入口即化的双色巧克力片里,是醇正的新西兰动物乳脂奶油。像夏日郊外小栅栏,可人地,盛放着植物花草的苁蓉,和秋千上青春的小梦想?恬静亦多彩的温馨色泽,香甜可口的原料...
  • That is the entrance of the two-color chocolate chip, is pure New Zealand animal cream. A small fence suburb in summer, but, in full bloom with flowers and plan......
  • ¥159
鲜奶水果蛋糕
汉布耶森林蛋糕(巧克力杏仁)
  • RED BERRY CHEESECAKE
  • 覆盆子蓝莓芝士蛋糕
  • 从古人的乳制品,到成为芝士,再被做成甜品,是人类对美食的追求演变成了今天的各种芝士蛋糕。意大利皮亚蒙特地区结婚的习俗之一,新娘必须亲手为新郎的亲友们制作这样的一...
  • Raspberry sweet smoothness, accompanied by a fragrant cheese cake, so perfect, so perfect match....
  • ¥199
覆盆子蓝莓芝士蛋糕
  • Cointreau
  • 君度冰激凌蛋糕
  • 昂热,如油画般的景色中,忽添一抹交织了橘花、白芷根、由加利木香及淡淡的薄荷凉,它的味道叫Cointreau。公元1589,波旁王朝诞生,时隔三个世纪,君度酒在这...
  • The recipe of this cake is locked in a Pandora’s Box of plump cake layers and chocolate. Don’t take a bite or you’ll free the passion! OK, you can…but just a li......
  • ¥199
君度冰激凌蛋糕
  • Nougat
  • 牛轧冰激凌蛋糕
  • 传承于普罗旺斯的专属Nougat配方。大杏仁、榛子、开心果及核桃等坚果,手工去壳后以轻火慢焙,搅拌熬制成独一无二的法式软质牛轧冰激凌。冰凉的奶香中带有丝丝坚果的...
  • The exclusive Nougat formula heritage in Provence. Almonds, pistachios, hazelnuts and walnuts and other nuts, manual shell to light fire slow roasting, stir to ......
  • ¥199
牛轧冰激凌蛋糕
  • Tiramisu
  • 提拉米苏冰激凌蛋糕
  • 当提拉米苏遇到冰激凌,连思念也变得愈发沁人心扉。芝士的醇、朗姆酒的浓、黑咖啡与可可粉的苦,层层交织着冰激凌的冰凉顺滑,变成心中深深浅浅的呼唤:emmène-mo...
  • When Tiramisu encountered ice cream, even thought also becomes more and more refreshing. Alcohol, rum cheese thick, black Coffee cocoa and bitter, layer upon la......
  • ¥199
提拉米苏冰激凌蛋糕
  • Longlife longlive
  • 寿比南山奶油水果蛋糕
  • 这是来自儿女们最殷切的祝福,只愿世界上的每位老人幸福安康,就如那苍劲的松柏,寿比南山。而松软的蛋糕,新鲜天然的乳脂奶油,搭配上什锦水果,香甜却不腻口,经典的味道...
  • This is from the children most earnest wish, wish the world each elderly happiness and goog health, just as the vigorous pines and cypresses, longevity. While t......
  • ¥199
寿比南山奶油水果蛋糕
  • Choclate Pumpkin
  • 巧克力南瓜蛋糕
  • 朴实敦厚的南瓜泥带着秋天种子般的味道,一丝丝酒香萦绕其中,和着浓浓的黑巧克力香味,格外搭配。
  • Simple and honest pumpkin puree with taste like autumn seed, a little wine lingering among them, and with a strong fragrance of dark chocolate, particularly wit......
  • ¥179
巧克力南瓜蛋糕
  • Alpes Mont-Blanc Croquembouche
  • 勃朗峰泡夫塔蛋糕
  • 这一道法式甜点,是由吃起来会发出轻脆卡吱声的材料做成的,因此法文命之为(croqueem-bouche)。在比较早的时候,小型糕点、水果或糖制成品是用糖浆粘起来...
  • ...
  • ¥299
勃朗峰泡夫塔蛋糕
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