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  • Durian mango ice cream cake
  • 榴芒兔冰激凌蛋糕
  • 精选泰国金枕头榴莲肉,加入大颗粒台农芒,与100%牛乳冰激凌完美配比。重口味与小清新的激烈碰撞。
  • Select Thailand Golden Pillow durian meat, adding granular Tainung Mans, perfect and 100% milk ice cream mix. Heavy taste and small fresh intense collision....
  • ¥199.00
榴芒兔冰激凌蛋糕
  • Léger fruité
  • 幻彩水果冰激凌蛋糕
  • 谁说食用冰激凌要和肥胖相连 ?就像它,主要原料来自于阳光充足,马达加斯加田园的香草荚、热带地区有果汁之王美誉的西番莲、覆盆子,是法国时尚女性的不二之选。
  • It is time, experience will understand.Ice cream cake can be low in fat, natural, healthy....
  • ¥199
幻彩水果冰激凌蛋糕
  • Clown
  • 马戏团小丑冰激凌蛋糕
  • 以新鲜有机草莓泥,混合新西兰天然乳脂奶油制成的草莓口味冰激凌,搭配香甜的香草口味冰激凌,以及酥酥的玉桂杏仁饼干底。装饰成怪趣可爱的马戏团小丑模样,带领孩子们畅游...
  • With fresh organic strawberry mud, mixing New Zealand Natural Cream strawberry flavoured ice cream, with sweet vanilla ice cream, and crisp cinnamon almond cook......
  • ¥349.00
马戏团小丑冰激凌蛋糕
  • Cointreau
  • 君度冰激凌蛋糕
  • 昂热,如油画般的景色中,忽添一抹交织了橘花、白芷根、由加利木香及淡淡的薄荷凉,它的味道叫Cointreau。公元1589,波旁王朝诞生,时隔三个世纪,君度酒在这...
  • The recipe of this cake is locked in a Pandora’s Box of plump cake layers and chocolate. Don’t take a bite or you’ll free the passion! OK, you can…but just a li......
  • ¥199
君度冰激凌蛋糕
  • Nougat
  • 牛轧冰激凌蛋糕
  • 传承于普罗旺斯的专属Nougat配方。大杏仁、榛子、开心果及核桃等坚果,手工去壳后以轻火慢焙,搅拌熬制成独一无二的法式软质牛轧冰激凌。冰凉的奶香中带有丝丝坚果的...
  • The exclusive Nougat formula heritage in Provence. Almonds, pistachios, hazelnuts and walnuts and other nuts, manual shell to light fire slow roasting, stir to ......
  • ¥199
牛轧冰激凌蛋糕
  • Tiramisu
  • 提拉米苏冰激凌蛋糕
  • 当提拉米苏遇到冰激凌,连思念也变得愈发沁人心扉。芝士的醇、朗姆酒的浓、黑咖啡与可可粉的苦,层层交织着冰激凌的冰凉顺滑,变成心中深深浅浅的呼唤:emmène-mo...
  • When Tiramisu encountered ice cream, even thought also becomes more and more refreshing. Alcohol, rum cheese thick, black Coffee cocoa and bitter, layer upon la......
  • ¥199
提拉米苏冰激凌蛋糕
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