- 奶盖流心芝士蛋糕
- 可以加热的芝士蛋糕，加热爆浆后的蓝莓和温热流动的马斯卡彭融合，新鲜酸甜、轻甜醇香。更适合老人、小孩、孕妇、特殊时期女性食用
- Heated cheesecake, heated fried blueberries and warm flowing mascarpone blend, fresh sweet and sour, light sweet mellow. It is more suitable for the elderly, ch......
¥289.00
- 红丝绒奶盖半熟芝士
- 热量更低的半熟芝士，可以从夏天吃到冬天，凉着吃→热着吃的味道，就像初见→热恋的感觉！
- Low calorie semi-cooked cheese can be eaten from summer to winter, cold to hot, just like the feeling of first sight to love!...
- ¥199.00
- 抹茶提拉米苏蛋糕
- 蛋糕中的文青。天然无色素，日本宇治抹茶粉调和的随意纹路，是每一个抹茶提拉米苏蛋糕彰显的不同性格，意大利马斯卡波尼，夹杂着酒渍黑樱桃，口感层次丰富。
- Wen Qing in cake. Natural pigment, Japan Uji Maccha powder to reconcile random lines, is every Matcha tiramisu cake to highlight the different character, Italy ......
- ¥239.00
- 草莓烤芝士蛋糕
- 营养丰富的cheese,加上香甜的夏日草莓组合于一体的草莓烤芝士,白巧克力的贴边围着如同一族族小火苗似的草莓,怎能不使您垂涎欲滴。
- ...
- ¥219
- 蓝莓冻乳酪蛋糕
- 喜欢蓝莓的恬淡，但无法拒绝奶酪的香醇。关于蓝莓，每个人都有不同的记忆。曾经有个女孩，被一个男孩带着去吃了块蓝莓蛋糕，后来那个男孩走了，女孩自己再去找这种口味的蛋...
- About blueberries, everyone has a special memory.it is sweet, romantic and the wonderful cheese....
- ¥199
- 原味奶酪蛋糕
- 窝夫小子的经典之作，升级了。依然是高达70%的芝士含量，还原经典美式口味，这次的升级，让一个重芝士蛋糕变得丰富起来。精挑细选的大颗果仁，烘烤后的香脆铺满在，黄油...
- The classic work of the Wofu boy has been upgraded. The cheese content is still as high as 70%, restoring the classic American taste. This upgrade enriches a he......
- ¥239
- 意大利提拉米苏蛋糕
- 没有马斯卡波尼芝士，就没有提拉米苏的意大利甜品神话。有人说，它是天堂的滋味；也有人说，它比爱情还要醉人。
- If you are falling love with someone, as long as sending a piece of Tiramisu, that means your heart is handed over to your beloved and is ready to go everywhere......
- ¥219
- 抹茶乳酪蛋糕
- 有日式蛋糕的风骨，清新抹茶和香浓奶酪的醇香。有绿茶的清高，也有如水般的平和；有自成一体的个性，也具有容乃大的精神。”
- A flavor of Japanese style green tea cheese cake. It is the best choose for the people who is not like too much sweet....
- ¥199
- 喵来了
- 高冷的喵主子，天生的小公举。酸奶与芝士，不同的轻酸味结合，加入自制有机草莓酱，甜便丰富起来
- A high - cold meow master, an innate public lift. Yogurt and cheese, the combination of different light acid, adding homemade organic strawberry sauce, sweet an......
- ¥239.00
- 槐花与茶乳酪蛋糕
- 春末的槐，最解茶语。晨露未晞时采撷的嫩蕊，一层清苦如松烟入墨，一层甘甜似吴侬唤船。乳酪是西湖的云絮，裹着青瓷盏里的茶沫翻涌。丝滑乳酪是初雪消融的颤音，茉莉云絮裹...
- The end of spring jasmine, best understands the language of tea. The tender buds picked when the morning dew has not yet dried, one layer of bitterness like the......
- ¥199.00
- 覆盆子蓝莓芝士蛋糕
- 从古人的乳制品，到成为芝士，再被做成甜品，是人类对美食的追求演变成了今天的各种芝士蛋糕。意大利皮亚蒙特地区结婚的习俗之一，新娘必须亲手为新郎的亲友们制作这样的一...
- Raspberry sweet smoothness, accompanied by a fragrant cheese cake, so perfect, so perfect match....
- ¥219
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