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日式草莓蛋糕
  • Sacher Cake
  • 沙河大蛋糕(经典巧克力)
  • 一个王子家厨所创造的巧克力蛋糕,因加入杏酱而拥有了独到口味,又因传奇的故事,目前封为奥地利国宝。
  • A prince kitchen created chocolate cake, has a unique taste due to the addition of apricot jam and, because of the legendary stories, now called Austria treasur......
  • ¥179
沙河大蛋糕(经典巧克力)
  • TIRAMISU
  • 意大利提拉米苏蛋糕
  • 没有马斯卡波尼芝士,就没有提拉米苏的意大利甜品神话。有人说,它是天堂的滋味;也有人说,它比爱情还要醉人。
  • If you are falling love with someone, as long as sending a piece of Tiramisu, that means your heart is handed over to your beloved and is ready to go everywhere......
  • ¥199
意大利提拉米苏蛋糕
  • Black Forest
  • 德国黑森林蛋糕
  • 正宗的黑森林蛋糕主角不是巧克力,而是酒浸樱桃和樱桃酱、蛋糕中至少含有80克的樱桃汁才行!
  • The authentic leading role in black forest cake is not chocolate,is the rich fruity Kirsch.It will free your passion....
  • ¥199
德国黑森林蛋糕
  • Cappuccino Cake
  • 意大利卡布基诺蛋糕
  • 一位聪明的糕点师将卡布奇诺咖啡溶入蛋糕之中,颜色就像是修士所穿的深褐色道袍,演变成如今的卡布奇诺蛋糕。
  • Close your eyes,and you can feel the surprisingly good combination, coffee and white cholacate,a challenge for your taste buds....
  • ¥179
意大利卡布基诺蛋糕
  • Léger fruité
  • 幻彩水果冰激凌蛋糕
  • 谁说食用冰激凌要和肥胖相连 ?就像它,主要原料来自于阳光充足,马达加斯加田园的香草荚、热带地区有果汁之王美誉的西番莲、覆盆子,是法国时尚女性的不二之选。
  • It is time, experience will understand.Ice cream cake can be low in fat, natural, healthy....
  • ¥199
幻彩水果冰激凌蛋糕
  • Whipping Cream-Fruits
  • 鲜奶水果蛋糕
  • 入口即化的双色巧克力片里,是醇正的新西兰动物乳脂奶油。像夏日郊外小栅栏,可人地,盛放着植物花草的苁蓉,和秋千上青春的小梦想?恬静亦多彩的温馨色泽,香甜可口的原料...
  • That is the entrance of the two-color chocolate chip, is pure New Zealand animal cream. A small fence suburb in summer, but, in full bloom with flowers and plan......
  • ¥159
鲜奶水果蛋糕
  • GIANDUJA
  • 占督亚蛋糕(巧克力榛子)
  • 可可脂不低于60%的巧克力,加上50%的榛子的甜点,才可以“占督亚”命名。
  • If only it is made with at least 60% cocoa and 50% hazels,it can be called Gianduja...
  • ¥199
占督亚蛋糕(巧克力榛子)
汉布耶森林蛋糕(巧克力杏仁)
  • Bavarian Hazelnut Cake
  • 巴伐利亚榛子蛋糕
  • 巴伐利亚的人民从来不会贪心,他们会坚持到坚果自然成熟时到林子里采摘。他们说只有成熟的坚果才能给糕点带来足够的润泽度和一种饱和的口感。
  • There are a lot of ways to eat hazels in The Bavarian,but only this one is famous for health oil and right moist degree。...
  • ¥179
巴伐利亚榛子蛋糕
  • RED BERRY CHEESECAKE
  • 覆盆子蓝莓芝士蛋糕
  • 从古人的乳制品,到成为芝士,再被做成甜品,是人类对美食的追求演变成了今天的各种芝士蛋糕。意大利皮亚蒙特地区结婚的习俗之一,新娘必须亲手为新郎的亲友们制作这样的一...
  • Raspberry sweet smoothness, accompanied by a fragrant cheese cake, so perfect, so perfect match....
  • ¥199
覆盆子蓝莓芝士蛋糕
  • Cointreau
  • 君度冰激凌蛋糕
  • 昂热,如油画般的景色中,忽添一抹交织了橘花、白芷根、由加利木香及淡淡的薄荷凉,它的味道叫Cointreau。公元1589,波旁王朝诞生,时隔三个世纪,君度酒在这...
  • The recipe of this cake is locked in a Pandora’s Box of plump cake layers and chocolate. Don’t take a bite or you’ll free the passion! OK, you can…but just a li......
  • ¥199
君度冰激凌蛋糕
  • Nougat
  • 牛轧冰激凌蛋糕
  • 传承于普罗旺斯的专属Nougat配方。大杏仁、榛子、开心果及核桃等坚果,手工去壳后以轻火慢焙,搅拌熬制成独一无二的法式软质牛轧冰激凌。冰凉的奶香中带有丝丝坚果的...
  • The exclusive Nougat formula heritage in Provence. Almonds, pistachios, hazelnuts and walnuts and other nuts, manual shell to light fire slow roasting, stir to ......
  • ¥199
牛轧冰激凌蛋糕
  • Tiramisu
  • 提拉米苏冰激凌蛋糕
  • 当提拉米苏遇到冰激凌,连思念也变得愈发沁人心扉。芝士的醇、朗姆酒的浓、黑咖啡与可可粉的苦,层层交织着冰激凌的冰凉顺滑,变成心中深深浅浅的呼唤:emmène-mo...
  • When Tiramisu encountered ice cream, even thought also becomes more and more refreshing. Alcohol, rum cheese thick, black Coffee cocoa and bitter, layer upon la......
  • ¥199
提拉米苏冰激凌蛋糕
  • Alpes Mont-Blanc Croquembouche
  • 勃朗峰泡夫塔蛋糕
  • 这一道法式甜点,是由吃起来会发出轻脆卡吱声的材料做成的,因此法文命之为(croqueem-bouche)。在比较早的时候,小型糕点、水果或糖制成品是用糖浆粘起来...
  • ...
  • ¥299
勃朗峰泡夫塔蛋糕
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